Fudge-Bottom Candy Crunch Pie Recipe

Name: Fudge-Bottom Candy Crunch Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 servings, 1 piece (95 g) each
Ingredients: 1-1/4 cups chocolate wafer cookie crumbs; 1/4 cup butter , melted; 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding; 2 cups cold milk; 3 oz. Baker's Semi-Sweet Chocolate , melted, divided; 1-3/4 cups thawed Cool Whip Whipped Topping , divided; 2 chocolate-covered toffee bar s (39 g each), chopped, divided

Ingredients

1-1/4 cups chocolate wafer cookie crumbs
1/4 cup butter , melted
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
2 cups cold milk
3 oz. Baker's Semi-Sweet Chocolate , melted, divided
1-3/4 cups thawed Cool Whip Whipped Topping , divided
2 chocolate-covered toffee bar s (39 g each), chopped, divided

	PREP TIME 20m	COOK TIME 1h	TOTAL TIME 1h20m
YIELD 12 servings, 1 piece (95 g) each

Instructions

1. Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.
2. Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Reserve 2 Tbsp. melted chocolate. Mix remaining chocolate with 1 cup pudding until blended; spread onto bottom of crust.
3. Add 3/4 cup Cool Whip and all but 3 Tbsp. chopped toffee to remaining pudding; spread over pudding layer in crust.
4. Top with remaining Cool Whip and toffee. Drizzle with remaining chocolate.

Desserts