Frozen Piña Colada Recipe

Name: Frozen Piña Colada
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 3 oz. (6 Tbsp.) pineapple juice; 2 oz. (4 Tbsp.) cream of coconut, such as Coco Lopez; 1&frasl;2 oz. (1 Tbsp.) light rum; 1&frasl;2 oz. (1 Tbsp.) dark rum; 3 Tbsp. crushed, canned pineapple; 1 oz. (2 Tbsp.) half-and-half; 2 dashes Angostura bitters; 3 cups ice cubes; 2 maraschino cherries, for garnish; 2 pineapple wedges, for garnish

Ingredients

3 oz. (6 Tbsp.) pineapple juice
2 oz. (4 Tbsp.) cream of coconut, such as Coco Lopez
1⁄2 oz. (1 Tbsp.) light rum
1⁄2 oz. (1 Tbsp.) dark rum
3 Tbsp. crushed, canned pineapple
1 oz. (2 Tbsp.) half-and-half
2 dashes Angostura bitters
3 cups ice cubes
2 maraschino cherries, for garnish
2 pineapple wedges, for garnish

	PREP TIME 15m	TOTAL TIME 15m
YIELD 2

Instructions

In a blender, combine the pineapple juice, cream of coconut, both rums, canned pineapple, half-and-half, and bitters.
Add the ice cubes and blend on high speed until smooth.
Divide the mixture between 2 chilled cocktail glasses, garnish each with a cherry and pineapple wedge, and serve immediately.

Drinks