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Pineapple-Orange Sherbert Punch Recipe

Pineapple-Orange Sherbert Punch
Source: Tablespoon

Ingredients

  • 1 carton (48 oz) orange sherbet, softened
  • 1 can (46 oz) pineapple juice
  • 7 cups Hawaiian Punch™, chilled
  • 1 liter ginger ale
PREP TIME
10m 		TOTAL TIME
10m
YIELD
24 servings

Instructions

  • In a large punch bowl, stir together orange sherbet and pineapple juice until well mixed.
  • Top with Hawaiian Punch™ and ginger ale.
  • Serve with a ladle.

Drinks

A recipe from Tablespoon

https://www.flyers-on-line.com/data/recipes/7210/pineapple-orange-sherbert-punch.jpg

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