Five appetizers Recipe

Ingredients

• Pesto-artichoke canapé :
• Olive bread, Basil leaves, Dried-tomato pesto, Quartered artichoke hearts, Halved grape tomatoes
  
  
• Blue cheese and Grisons carpaccio :
• Pumpernickel bread, Blue cheese, Thinly sliced yellow and red pears, Slivers of Grisons dried meat, Oregano leaves
  
  
• Country bites :
• Nut bread, Herbed goat cheese, Liver pâté with port, Sliced red grapes, (garnish half of bread round with cheese and half with pâté)
  
  
• Salmon-chèvre rosettes :
• Organic multigrain baguette, Herbed goat cheese, Thinly sliced, Lebanese cucumber, Smoked salmon rosettes, Mint leaves
  
  
• Spicy coriander canapé :
• Organic multigrain baguette, Jalapeno havarti cheese, Mango-tomato-sausage salsa*, Coriander leaves. * Added diced mango and salsa-glazed cured sausage to tomato salsa or bruschetta