Fish Pie with a Twist Recipe

Name: Fish Pie with a Twist
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 100 g butter; 5 bacon rashers cut into 1cm cubes; 1 onion medium diced; 30 g plain flour; 1 tbs KEEN'S mustard powder; 650 ml milk; 4 white fish fillets cut into 2cm cubes; 1 tsp McCormick tarragon; 1 sheet puff pastry

Ingredients

100 g butter
5 bacon rashers cut into 1cm cubes
1 onion medium diced
30 g plain flour
1 tbs KEEN'S mustard powder
650 ml milk
4 white fish fillets cut into 2cm cubes
1 tsp McCormick tarragon
1 sheet puff pastry

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4

Instructions

Preheat oven to 180°C.
Melt butter in a medium saucepan, add bacon and onions then fry for two minutes. Add the flour and KEEN’S Mustard Powder and mix well with a wooden spoon for 1 minute. Add milk slowly and continue to stir until thickened.
Add diced fish fillets and tarragon into the sauce. Pour into an oven-proof dish. Top the dish with puff pastry and allow for shrinkage by having some extra overhanging. Cut a small cross in the centre of the pastry, brush with a little bit of excess milk.
Bake in the oven for approximately 20 minutes, or until pastry is golden and fish is cooked through.
Serve with steamed vegetables or a fresh garden salad.

Dinner