Easy Weeknight Tacos Recipe

Name: Easy Weeknight Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 tbsp (15 mL) canola oil; 1 lb (454 g) lean ground beef; 4 tsp (20 mL) chili powder; 1 onion, chopped; 1 green pepper, chopped; 1 can CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup; 1/2 cup (125 mL) CAMPBELL’S® Ready to Use Beef Broth; 8 hard taco shells; 1/2 cup (125 mL) Shredded iceberg lettuce (1 tbsp per taco); 1/2 cup (125 mL) Shredded Cheddar cheese (1 tbsp per taco); 1/4 cup (60 mL) sour cream (½ tbsp per taco); 1/2 cup (125 mL) Chopped tomato (1 tbsp per taco); 1/4 cup (60 mL) Chopped green onion (½ tbsp per taco)

Ingredients

1 tbsp (15 mL) canola oil
1 lb (454 g) lean ground beef
4 tsp (20 mL) chili powder
1 onion, chopped
1 green pepper, chopped
1 can CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup
1/2 cup (125 mL) CAMPBELL’S® Ready to Use Beef Broth
8 hard taco shells
1/2 cup (125 mL) Shredded iceberg lettuce (1 tbsp per taco)
1/2 cup (125 mL) Shredded Cheddar cheese (1 tbsp per taco)
1/4 cup (60 mL) sour cream (½ tbsp per taco)
1/2 cup (125 mL) Chopped tomato (1 tbsp per taco)
1/4 cup (60 mL) Chopped green onion (½ tbsp per taco)

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Heat oil in a large,nonstick skillet set over medium-high heat. Crumble in ground beef; season with chili powder blend. Cook,stirring and breaking up beef,for 5 to 7 minutes or until browned. Stir in onion and pepper. Cook,stirring occasionally,for 3 to 5 minutes.
Reduce heat to medium-low. Pour in soup and broth; bring to a simmer. Cook,stirring often,for 5 to 7 minutes or until sauce is thickened.
Remove from heat.
Fill taco shells with shredded lettuce and some of the beef mixture. Garnish with Cheddar,sour cream,tomatoes and green onion.

Dinner