Easy Roasted Pork Recipe

Name: Easy Roasted Pork
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 12 servings, 1/12 recipe (274 g) each
Ingredients: 1 boneless pork roast (3 lb./1.4 kg); 3/4 cup Kraft Calorie-Wise Catalina Dressing , divided; 2 lb. (900 g) Yukon gold potato es (about 6), cut into 2-inch chunks; 4 beet s (1 lb./450 g), cut into 2-inch chunks; 4 onion s (1 lb./450 g), cut into 2-inch chunks; 4 carrot s (1 lb./450 g), cut into 2-inch chunks

Ingredients

1 boneless pork roast (3 lb./1.4 kg)
3/4 cup Kraft Calorie-Wise Catalina Dressing , divided
2 lb. (900 g) Yukon gold potato es (about 6), cut into 2-inch chunks
4 beet s (1 lb./450 g), cut into 2-inch chunks
4 onion s (1 lb./450 g), cut into 2-inch chunks
4 carrot s (1 lb./450 g), cut into 2-inch chunks

PREP TIME 15m	COOK TIME 1h30m	TOTAL TIME 1h45m
YIELD 12 servings, 1/12 recipe (274 g) each

Instructions

1. Place meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing. Toss potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat. Bake 15 min.
2. Toss onions and carrots with remaining dressing. Add to ingredients in roasting pan.
3. Bake 1-1/2 hours or until meat is done (160°F), basting occasionally with pan juices. Let stand 10 min. before slicing meat. Serve with cooked vegetables.

Dinner