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Easy Roasted Pork Recipe

Easy Roasted Pork
Source: Kraft

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Ingredients

  • 1 boneless pork roast (3 lb./1.4 kg)
  • 3/4 cup Kraft Calorie-Wise Catalina Dressing , divided
  • 2 lb. (900 g) Yukon gold potato es (about 6), cut into 2-inch chunks
  • 4 beet s (1 lb./450 g), cut into 2-inch chunks
  • 4 onion s (1 lb./450 g), cut into 2-inch chunks
  • 4 carrot s (1 lb./450 g), cut into 2-inch chunks
PREP TIME
15m
COOK TIME
1h30m
TOTAL TIME
1h45m
YIELD
12 servings, 1/12 recipe (274 g) each

Instructions

  • 1. Place meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing. Toss potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat. Bake 15 min.
  • 2. Toss onions and carrots with remaining dressing. Add to ingredients in roasting pan.
  • 3. Bake 1-1/2 hours or until meat is done (160°F), basting occasionally with pan juices. Let stand 10 min. before slicing meat. Serve with cooked vegetables.

Dinner

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A recipe from Kraft

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