Easy Pork Ramen Recipe

Name: Easy Pork Ramen
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 tbsp canola oil; 2 cloves garlic, minced; 1/2 tsp salt; 1/2 tsp black pepper; 1 lb pork tenderloin; 2 eggs; 1 carton CAMPBELL'S® Ready to Use Pork Ramen Broth; 1 tbsp minced fresh ginger; 1 tbsp low sodium soy sauce; 2 baby bok choy, leaves separated; 5 shiitake mushroom caps, sliced; 1 package Ramen noodles; 2 green onion, thinly sliced

Ingredients

1 tbsp canola oil
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
1 lb pork tenderloin
2 eggs
1 carton CAMPBELL'S® Ready to Use Pork Ramen Broth
1 tbsp minced fresh ginger
1 tbsp low sodium soy sauce
2 baby bok choy, leaves separated
5 shiitake mushroom caps, sliced
1 package Ramen noodles
2 green onion, thinly sliced

PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 4 servings

Instructions

In a small bowl, combine oil, garlic, salt and pepper.
Place pork tenderloin on rimmed baking tray; cover with garlic mixture.
Heat oven to 375°F. Roast pork tenderloin for 25 minutes.
Transfer to cutting board, cover and let rest for 10 minutes before slicing.
Bring a pot of water to a simmer.
Add eggs and cook for 6 minutes.
Adjust heat to keep a consistent temperature going.
Remove eggs from water and run under cold water until cool.
Peel and slice soft boiled eggs in half.
Set aside.
Pour broth into a large saucepan over medium high heat.
Add ginger and soy sauce; bring to a boil.?
Add boy choy, sliced shiitake mushrooms and ramen noodles and simmer for 2 minutes, stirring often, or until noodles are al dente.
Divide evenly into bowls.
Top with pork slices, egg cut in half and bok choy.
Serve garnished with reserved sliced green onion.