Easy Low-Sodium Butter Chicken Recipe

Name: Easy Low-Sodium Butter Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 tsp (10 mL) canola or vegetable oil; 1 onion, chopped; 1 tbsp (15 mL) each minced garlic and fresh ginger; 1 tbsp (15 mL) garam masala; 2 tsp (10 mL) sweet or hot paprika; 1 can (284 mL) CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup; 1/2 cup (125 mL) water; 3 tbsp (45 mL) each tomato paste and lemon juice; 1/2 tsp (3 mL) reduced sodium soy sauce; 6 boneless, skinless chicken breast (about 1 ½ lb/680 g), cubed; 1 1/2 cups (375 mL) quick-cooking basmati rice (10-minute variety)

Ingredients

2 tsp (10 mL) canola or vegetable oil
1 onion, chopped
1 tbsp (15 mL) each minced garlic and fresh ginger
1 tbsp (15 mL) garam masala
2 tsp (10 mL) sweet or hot paprika
1 can (284 mL) CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup
1/2 cup (125 mL) water
3 tbsp (45 mL) each tomato paste and lemon juice
1/2 tsp (3 mL) reduced sodium soy sauce
6 boneless, skinless chicken breast (about 1 ½ lb/680 g), cubed
1 1/2 cups (375 mL) quick-cooking basmati rice (10-minute variety)

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 6 servings

Instructions

Heat oil in large nonstick skillet over medium-high heat. Cook onion, stirring occasionally, for 3 minutes until softened. Reduce heat to medium; add garlic, ginger, garam masala and paprika. Cook, stirring, for 1 minute until fragrant.
Stir in soup, water, tomato paste, lemon juice and soy sauce. Bring to boil, stirring constantly. Stir in chicken; cover and simmer over medium-low heat until chicken is cooked through, about 10 minutes.
Meanwhile, prepare rice according to package directions without salt or butter; add spinach to pot during standing time to wilt. Fluff with fork, stirring in spinach. Serve with butter chicken. Sprinkle with cilantro.

Dinner