Easy Chicken and Gnocchi Soup Recipe

Name: Easy Chicken and Gnocchi Soup
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 lb boneless, skinless chicken breasts, cut in 1/2 inch cubes; 1 medium onion, diced; 2 stalks celery, diced; 1 carrot, diced; 3 tbsp all-purpose flour; 1 carton Campbell’s® Chicken Broth with White Wine; 2 cups potato gnocchi, uncooked; 1/2 cup frozen peas; 1 tbsp fresh thyme leaves, chopped; 1/4 cup finely shredded Parmesan cheese

Ingredients

2 tbsp butter
1 lb boneless, skinless chicken breasts, cut in 1/2 inch cubes
1 medium onion, diced
2 stalks celery, diced
1 carrot, diced
3 tbsp all-purpose flour
1 carton Campbell’s® Chicken Broth with White Wine
2 cups potato gnocchi, uncooked
1/2 cup frozen peas
1 tbsp fresh thyme leaves, chopped
1/4 cup finely shredded Parmesan cheese

PREP TIME 10m	COOK TIME 12m	TOTAL TIME 22m
YIELD 4 servings

Instructions

In a Dutch oven, melt the butter over medium-high heat.
Season the chicken as desired.
Cook the chicken, stirring occasionally, until light golden, about 5 minutes.
Remove with slotted spoon to a plate.
Add the onion, celery and carrot to pot; cook, over medium heat, stirring until softened, about 5 minutes.
Add the flour; cook, stirring for 1 minute.
Gradually stir in broth, scraping up any brown bits.
Bring to a boil.
Add the gnocchi, peas and thyme to pot; return the chicken to the pot.
Cook 2 to 3 minutes, or until gnocchi floats to surface.
Sprinkle each serving with cheese.