Easy as pie Gluten-Free Banana Bread Recipe

Name: Easy as pie Gluten-Free Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf serving(s)
Ingredients: ½ cup butter, melted; ¼ cup sugar; 1/3 cup Crosby’s Fancy Molasses; 2 eggs; 3 Tbsp. buttermilk, yogurt or soured milk; 1 tsp. vanilla; 3 ripe bananas, mashed (about 1-1 1/4 cups); 2 cups gluten-free flour blend*; 1 tsp. baking powder; ½ tsp. baking soda; ¼ tsp. salt; 1 tsp. cinnamon; ½ tsp. nutmeg

Ingredients

½ cup butter, melted
¼ cup sugar
1/3 cup Crosby’s Fancy Molasses
2 eggs
3 Tbsp. buttermilk, yogurt or soured milk
1 tsp. vanilla
3 ripe bananas, mashed (about 1-1 1/4 cups)
2 cups gluten-free flour blend*
1 tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
1 tsp. cinnamon
½ tsp. nutmeg

	PREP TIME 15m	COOK TIME 1h	TOTAL TIME 1h15m
YIELD 1 loaf serving(s)

Instructions

Grease a large loaf pan or line it with parchment paper. (Or use three mini loaf pans).
In a large bowl combine the melted butter with the sugar and stir well.
Add the molasses and then the eggs, one at a time.
Stir in the buttermilk, vanilla and then the mashed banana.
In a separate bowl combine the flour blend, baking powder, baking soda, salt and spices.
Add the dry ingredients to the wet ingredients and stir gently, just until combined.
Take care not to over mix.
Bake at 350 F for 50-60 minutes.
Let cool in pan 10 minutes before upending on cooling rack.