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Chocolate Layer Cake Recipe
Ingredients
Basic chocolate cake
- 4.6oz (130g) LINDT Excellence 70%, chopped
- 1 cup + ½ tablespoon (120g) butter, softened to room temperature
- ? cup (40g) powdered sugar
- Pinch of salt
- 6 eggs, separated
- ¾ cup + 2 tablespoons (180g) sugar
- ¾ cup + 2 tablespoons (130g) flour, sifted
Chocolate butter cream frosting
- 16oz (450g) LINDT Bittersweet Dark Chocolate, chopped
- ? cup (35g) of cocoa powder
- 6 tablespoons of orange juice or liquor (Kahlua, rum, cognac)
- ½ cup (50g) powdered sugar
- 1½ cups (340g) butter, softened to room temperature
| PREP TIME 45m |
COOK TIME 20m |
TOTAL TIME 1h5m |
YIELD 8-10 servings |
|---|
Instructions
- Preheat oven at 180°C. Grease an 8 x 8-inch (20 x 20 cm) square baking pan and line with parchment paper.Melt the chopped chocolate and butter (see How to Temper Chocolate). Stir constantly.Remove from the heat and let cool slightly.Beat together the eggs, sugar, vanilla, and salt until well combined.Add the melted chocolate, and beat gently by hand or on a low setting on a mixer until evenly incorporated.Add the flour and mix until just combined.Pour the mixture into the prepared pan and bake approximately 20 minutes.
- Preheat oven at 180°C.
- Grease an 8 x 8-inch (20 x 20 cm) square baking pan and line with parchment paper.
- Melt the chopped chocolate and butter (see How to Temper Chocolate). Stir constantly.
- Remove from the heat and let cool slightly.
- Beat together the eggs, sugar, vanilla, and salt until well combined.
- Add the melted chocolate, and beat gently by hand or on a low setting on a mixer until evenly incorporated.
- Add the flour and mix until just combined.
- Pour the mixture into the prepared pan and bake approximately 20 minutes.
A recipe from Lindt
2018-02-23
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