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Easter Pastel JELL-O Cups Recipe

Easter Pastel JELL-O Cups
Source: Kraft

Ingredients

  • 1 pkg (85 g) Jell-O Jelly Powder (any flavour)
  • 1 mL boiling water
  • 2 mL vanilla ice cream
PREP TIME
10m 		COOK TIME
15m 		TOTAL TIME
25m
YIELD
2

Instructions

  • 1. DISSOLVE jelly powder in boiling water.
  • 2. ADD ice cream, a little at a time; stir until melted.
  • 3. SPOON into dessert dishes; chill.

Desserts

A recipe from Kraft

https://www.flyers-on-line.com/data/recipes/3260/easter-pastel-jell-o-cups.jpg

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