Duo Cocoa Mocha Recipe

Name: Duo Cocoa Mocha
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 drinks
Ingredients: 1 cup (250 mL) hot brewed Starbucks® Espresso Roasted; 1 cup (250 mL) 2% milk; 2 tbsp (30 mL) cocoa powder; 2 tbsp (30 mL) granulated sugar; 1/2 cup (125 mL) whipped cream; 1 oz (30 g) dark chocolate, melted; 2 tbsp (30 mL) cocoa nibs

Ingredients

1 cup (250 mL) hot brewed Starbucks® Espresso Roasted
1 cup (250 mL) 2% milk
2 tbsp (30 mL) cocoa powder
2 tbsp (30 mL) granulated sugar
1/2 cup (125 mL) whipped cream
1 oz (30 g) dark chocolate, melted
2 tbsp (30 mL) cocoa nibs

	PREP TIME 5m	COOK TIME 5m	TOTAL TIME 10m
YIELD 2 drinks

Instructions

Heat milk in saucepan set over medium-low heat; cook, stirring often, for 3 to 5 minutes or until steaming.
Whisk with frother or hand blender until frothy.
Divide espresso, cocoa powder and sugar between 2 large mugs.
Pour frothed milk over coffee.
Top with dollop of whipped cream.
Garnish with drizzle of melted chocolate and cocoa nibs.