Double-Chocolate Muffins Recipe

Ingredients

• 1 cup (250 mL) Fibre 1* Original Cereal
• 1 1/3 cups (325 mL) buttermilk
• 1/4 cup (50 mL) canola or vegetable oil
• 1 egg
• 3/4 cup (175 mL) packed brown sugar
• 1/2 cup (125 mL) whole wheat flour
• 1/2 cup (125 mL) all-purpose flour
• 1/2 cup (125 mL) cocoa
• 1 tsp (5 mL) baking soda
• 1 tsp (5 mL) vanilla
• 1/4 tsp (1 mL) salt
• 1/3 cup (75 mL) miniature semisweet chocolate chips