Curried Peanut Soup Recipe

Name: Curried Peanut Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 tablespoons butter; 3/4 cup shredded carrots; 1/2 cup chopped onion; 1/2 chopped celery; 1/4 cup Pillsbury BEST™ All Purpose Flour; 1/2 teaspoon curry powder; 1/4 teaspoon salt; 2 cans (14.5 oz.) chicken broth; 2 teaspoons Worcestershire sauce; 3/4 cup Jif® Extra Crunchy Peanut Butter; 1 (12 oz.) can PET® Evaporated Milk; 1 tablespoon chopped fresh parsley, plus additional for garnish

Ingredients

2 tablespoons butter
3/4 cup shredded carrots
1/2 cup chopped onion
1/2 chopped celery
1/4 cup Pillsbury BEST™ All Purpose Flour
1/2 teaspoon curry powder
1/4 teaspoon salt
2 cans (14.5 oz.) chicken broth
2 teaspoons Worcestershire sauce
3/4 cup Jif® Extra Crunchy Peanut Butter
1 (12 oz.) can PET® Evaporated Milk
1 tablespoon chopped fresh parsley, plus additional for garnish

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 6 servings

Instructions

Heat butter in a 4-quart saucepot. Sauté carrot, onion and celery until tender.
Remove from heat and blend in flour.
Add curry powder, salt, chicken broth, Worcestershire sauce, peanut butter and evaporated milk.
Puree mixture in batches using a blender or food processor.
Returnsoup to pot; bring to boil. Simmer until thickened.
Stir in fresh parsley. Season to taste with salt and pepper. Garnish with additional parsley.