Crunchy Tortilla-Crusted Chicken Wings Recipe

Name: Crunchy Tortilla-Crusted Chicken Wings
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2-4
Ingredients: 2 cups (500 mL) Tostitos® Hint of Jalapeño Flavoured Tortilla Chips, crushed; 2 lb (500 g) split chicken wings; 1/4 tsp (1 mL) each salt and pepper; 1/4 cup (60 mL) all?purpose flour; 2 eggs, beaten; 1 tbsp (15 mL) canola oil; Sour cream, for serving; Salsa, for serving

Ingredients

2 cups (500 mL) Tostitos® Hint of Jalapeño Flavoured Tortilla Chips, crushed
2 lb (500 g) split chicken wings
1/4 tsp (1 mL) each salt and pepper
1/4 cup (60 mL) all?purpose flour
2 eggs, beaten
1 tbsp (15 mL) canola oil
Sour cream, for serving
Salsa, for serving

PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD 2-4

Instructions

Preheat oven to 425°F (220°C).
Season wings with salt and pepper.
Toss wings in flour, shaking off excess; dip into eggs, then coat with crushed tortilla chips.
Arrange wings on lightly greased foil?lined baking sheet; drizzle with oil.
Bake, turning once, for about 50 minutes or until golden brown and crispy.
Serve with sour cream and salsa.