Two-Ingredient Slow-Cooker Queso Dip Recipe

Name: Two-Ingredient Slow-Cooker Queso Dip
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 10 servings
Ingredients: 16 oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut into cubes; 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes with medium green chiles, undrained; Food Should Taste Good™ cantina tortilla chips, as desired

Ingredients

16 oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut into cubes
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes with medium green chiles, undrained
Food Should Taste Good™ cantina tortilla chips, as desired

	PREP TIME 5m	COOK TIME 2h	TOTAL TIME 2h5m
YIELD 10 servings

Instructions

In 2 1/2- to 3 1/2-quart slow cooker, place cubed cheese and tomatoes.
Cover; cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until smooth.
Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching.
Serve with chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Snacks