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Crunchy Milk Chocolate Easter Egg Nests Recipe
Ingredients
- 225g CADBURY Milk Chocolate Melts
- 2 tablespoons crunchy peanut butter
- 100g packet fried noodles
- 125g packet CADBURY DAIRY MILK Eggs, for decorating
| PREP TIME 15m |
COOK TIME 10m |
TOTAL TIME 25m |
YIELD 8 servings |
|---|
Instructions
- Melt the chocolate and peanut butter together in a bowl over gently simmering water, stirring occasionally until smooth.
- Remove from the heat, add the noodles and stir to combine.
- Using 2 spoons make 8 noodle nests on a baking paper lined tray. Allow to set and store in an airtight container until required.
- Fill each nest with eggs before serving.
A recipe from cadbury kitchen
2019-02-23
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