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Crock Pot Roast with Vegetables Recipe

Crock Pot Roast with Vegetables
Source: yummy healthy easy

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Ingredients

  • 3 potatoes, peeled and diced
  • 4 carrots, peeled and sliced
  • 1 onion, cut into chunks
  • 2 celery ribs, sliced
  • 3 lb. chuck roast
  • salt and pepper
  • 1½ Tbsp. olive oil
  • ¾ cup water
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. beef bouillon granules
  • 1 tsp. dried basil
PREP TIME
20m
COOK TIME
10h
TOTAL TIME
10h20m
YIELD
about 8 servings

Instructions

  • Spray slow cooker with cooking spray. Place potatoes, carrots, onion and celery on the bottom of slow cooker.
  • Season roast with salt and pepper. Heat oil in a saucepan on medium-high. Brown roast on all sides and place on top of veggies.
  • Combine water, Worcestershire, bouillon and basil. Pour over meat and vegetables.
  • Cook on LOW for 10 hours, or until the beef is shredded very easily and vegetables are soft. Season with salt and pepper if needed. Enjoy!

Dinner

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A recipe from yummy healthy easy

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