Crock Pot Roast with Vegetables Recipe

Name: Crock Pot Roast with Vegetables
Prep time: 20 min
Cook time: 10 h
Total time: 10 h 20 min
Yield: about 8 servings
Ingredients: 3 potatoes, peeled and diced; 4 carrots, peeled and sliced; 1 onion, cut into chunks; 2 celery ribs, sliced; 3 lb. chuck roast; salt and pepper; 1½ Tbsp. olive oil; ¾ cup water; 1 Tbsp. Worcestershire sauce; 1 tsp. beef bouillon granules; 1 tsp. dried basil

Ingredients

3 potatoes, peeled and diced
4 carrots, peeled and sliced
1 onion, cut into chunks
2 celery ribs, sliced
3 lb. chuck roast
salt and pepper
1½ Tbsp. olive oil
¾ cup water
1 Tbsp. Worcestershire sauce
1 tsp. beef bouillon granules
1 tsp. dried basil

PREP TIME 20m	COOK TIME 10h	TOTAL TIME 10h20m
YIELD about 8 servings

Instructions

Spray slow cooker with cooking spray. Place potatoes, carrots, onion and celery on the bottom of slow cooker.
Season roast with salt and pepper. Heat oil in a saucepan on medium-high. Brown roast on all sides and place on top of veggies.
Combine water, Worcestershire, bouillon and basil. Pour over meat and vegetables.
Cook on LOW for 10 hours, or until the beef is shredded very easily and vegetables are soft. Season with salt and pepper if needed. Enjoy!

Dinner