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Crispy almond butter granola bars are no-bake and gluten free Recipe

Crispy almond butter granola bars are no-bake and gluten free
Source: Crosbys

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Ingredients

  • 2 cups rolled oats (not instant), gluten free if that’s what you require
  • 2 cups Rice Krispies cereal (gluten free variety)
  • ¼ cup ground flax seed
  • ½ cup Crosby’s Fancy Molasses
  • ½ cup brown sugar
  • ½ cup almond butter
  • ½ cup slivered almonds, pumpkin seeds or sunflower seeds (or a combination)
  • ½ cup dark chocolate chips or dried cranberries (or both)
PREP TIME
15m
TOTAL TIME
15m
YIELD
24 serving(s)

Instructions

  • Line a 9”x13” pan with parchment paper or grease it thoroughly.
  • Set aside.
  • In a large bowl combine rolled oats, cereal and ground flax.
  • Measure out the slivered almonds (or seeds) and chocolate chips and set aside.
  • In a small saucepan combine molasses and brown sugar.
  • Cook over medium heat until sugar dissolves then bring to a boil for 30 seconds to a minute.
  • Remove from heat and quickly add almond butter (or sunflower seed butter).
  • Stir to combine.
  • Working quickly, pour sugar mixture over dry ingredients and mix well.
  • Quickly add the almonds and chocolate chips, using your hands if necessary.
  • Still working quickly, press into prepared pan.
  • Cool and cut into squares.
  • Makes 24 squares

Snacks

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A recipe from Crosbys

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