Creamy Strawberry Pie Recipe

Name: Creamy Strawberry Pie
Prep time: 25 min
Cook time: 3 h 15 min
Total time: 3 h 40 min
Yield: 12 servings, 1 piece (73 g) each
Ingredients: 1-1/4 cups graham crumbs; 1/4 cup non-hydrogenated margarine, melted; 3/4 cup boiling water; 1 pkg. (10.1g) Jell-O No Sugar Added Strawberry Jelly Powder; 1/2 cup (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened; 4 cups fresh strawberries, divided; 2 cups thawed Cool Whip Light Whipped Topping, divided

Ingredients

1-1/4 cups graham crumbs
1/4 cup non-hydrogenated margarine, melted
3/4 cup boiling water
1 pkg. (10.1g) Jell-O No Sugar Added Strawberry Jelly Powder
1/2 cup (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
4 cups fresh strawberries, divided
2 cups thawed Cool Whip Light Whipped Topping, divided

	PREP TIME 25m	COOK TIME 3h15m	TOTAL TIME 3h40m
YIELD 12 servings, 1 piece (73 g) each

Instructions

1. Mix graham crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
2. Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with whisk until creamy. Gradually whisk in jelly until blended. Place bowl in larger bowl filled with ice water. Let stand 5 to 8 min. or until jelly mixture is thickened, whisking occasionally.
3. Reserve 6 strawberries for garnish; chop remaining berries. Stir 1 cup Cool Whip into jelly mixture, then chopped strawberries. Refrigerate 15 min. or until thick enough to mound; pour into crust. Refrigerate 3 hours or until firm.
4. Spread remaining Cool Whip to within 1 inch of edge of pie. Cut reserved strawberries in half, leaving on green leaf tops; use to garnish pie.

Desserts