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Creamy Spinach Penne Recipe
Ingredients
- 3/4 lb. (340 g) fresh spinach leaves , stemmed
- 4-1/2 cups penne pasta , uncooked
- 1 clove garlic
- 1 cup cottage cheese
- 1/4 cup milk
- 1/4 cup Kraft 100% Parmesan Grated Cheese
- 1 tsp. dried basil leaves , crushed
- 1/4 tsp. black pepper
- 1 jar (340 mL) roasted red pepper s, drained, chopped
| PREP TIME 25m |
COOK TIME 10m |
TOTAL TIME 35m |
YIELD 6 servings, 1-1/3 cups (325 mL) each |
|---|
Instructions
- Add spinach to large pot of boiling water; cook 1 min.
- Remove spinach with slotted spoon, reserving water in pot for cooking pasta.
- Rinse spinach with cold water; drain well.
- Chop spinach; set aside.
- Return water to boil.
- Cook pasta as directed on package, omitting salt.
- Meanwhile, blend garlic in blender until minced.
- Add spinach, cottage cheese and milk to blender; blend until smooth.
- Blend in Parmesan and seasonings.
- Drain pasta; place in large bowl.
- Add spinach mixture and red peppers; mix lightly.
A recipe from Kraft Canada
2020-04-08
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