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Creamy Spinach Penne Recipe

Creamy Spinach Penne
Source: Kraft Canada

Ingredients

  • 3/4 lb. (340 g) fresh spinach leaves , stemmed
  • 4-1/2 cups penne pasta , uncooked
  • 1 clove garlic
  • 1 cup cottage cheese
  • 1/4 cup milk
  • 1/4 cup Kraft 100% Parmesan Grated Cheese
  • 1 tsp. dried basil leaves , crushed
  • 1/4 tsp. black pepper
  • 1 jar (340 mL) roasted red pepper s, drained, chopped
PREP TIME
25m 		COOK TIME
10m 		TOTAL TIME
35m
YIELD
6 servings, 1-1/3 cups (325 mL) each

Instructions

  • Add spinach to large pot of boiling water; cook 1 min.
  • Remove spinach with slotted spoon, reserving water in pot for cooking pasta.
  • Rinse spinach with cold water; drain well.
  • Chop spinach; set aside.
  • Return water to boil.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, blend garlic in blender until minced.
  • Add spinach, cottage cheese and milk to blender; blend until smooth.
  • Blend in Parmesan and seasonings.
  • Drain pasta; place in large bowl.
  • Add spinach mixture and red peppers; mix lightly.

Snacks

A recipe from Kraft Canada

https://www.flyers-on-line.com/data/recipes/6686/creamy-spinach-penne.jpg

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