Creamy Mochaccino Mousse Recipe

Name: Creamy Mochaccino Mousse
Prep time: 10 min
Total time: 10 min
Yield: Makes 6 servings, 1/2 cup (125 mL) each.
Ingredients: 1-1/2 cups cold milk; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 Tbsp. Maxwell House Instant Coffee Original Roast; 1 cup thawed Cool Whip Whipped Topping; 3 oz. Baker's Semi-Sweet Chocolate , melted, cooled slightly

Ingredients

1-1/2 cups cold milk
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 Tbsp. Maxwell House Instant Coffee Original Roast
1 cup thawed Cool Whip Whipped Topping
3 oz. Baker's Semi-Sweet Chocolate , melted, cooled slightly

	PREP TIME 10m	TOTAL TIME 10m
YIELD Makes 6 servings, 1/2 cup (125 mL) each.

Instructions

1. Beat milk, pudding mix and coffee granules with whisk 2 min. Stir in Cool Whip.
2. Spoon half evenly into 6 dessert dishes; drizzle with half the chocolate. Repeat layers.

Desserts