Creamy Lemon Squares Recipe

Name: Creamy Lemon Squares
Prep time: 30 min
Cook time: 3 h 28 min
Total time: 3 h 58 min
Yield: 16 servings, 1 square (53 g) each
Ingredients: 1 cup graham crumbs; 1/2 cup plus 2 Tbsp. flour , divided; 1/4 cup packed brown sugar; 1/4 cup cold non-hydrogenated margarine; 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread , softened; 1 cup granulated sugar; 2 eggs; 3 Tbsp. lemon zest , divided; 1/4 cup fresh lemon juice; 1/4 tsp. Magic Baking Powder; 2 tsp. icing sugar

Ingredients

1 cup graham crumbs
1/2 cup plus 2 Tbsp. flour , divided
1/4 cup packed brown sugar
1/4 cup cold non-hydrogenated margarine
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread , softened
1 cup granulated sugar
2 eggs
3 Tbsp. lemon zest , divided
1/4 cup fresh lemon juice
1/4 tsp. Magic Baking Powder
2 tsp. icing sugar

	PREP TIME 30m	COOK TIME 3h28m	TOTAL TIME 3h58m
YIELD 16 servings, 1 square (53 g) each

Instructions

Line 8-inch square pan with foil, with ends of foil extending over sides.
Mix graham crumbs, 1/2 cup flour and brown sugar in medium bowl.
Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom of prepared pan.
Bake 15 min.
Meanwhile, beat cream cheese spread and granulated sugar with mixer until blended.
Add eggs and remaining flour; mix well.
Blend in 1 Tbsp. lemon zest, juice and baking powder.
Pour batter over crust.
Bake 25 to 28 min. or until centre is set.
Cool completely.
Refrigerate 2 hours.
Use foil handles to remove dessert from pan.
Sprinkle with icing sugar and remaining zest before cutting into squares.