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Creamy Cheddar "Truffles" Recipe

Creamy Cheddar "Truffles"
Source: Kraft

Ingredients

  • 1 cup Philadelphia Creamy Cheddar Cream Cheese Product
  • 1 Tbsp. hot pepper sauce
  • 3/4 cup toasted chopped pecan s, finely chopped
PREP TIME
10m 		COOK TIME
2h 		TOTAL TIME
2h10m
YIELD
16 servings, 1 cheese ball (20 g) each

Instructions

  • 1. Mix cream cheese product and hot sauce until blended.
  • 2. Shape into 16 balls, using 1 Tbsp. cream cheese mixture for each.
  • 3. Roll in nuts until evenly coated.
  • 4. Refrigerate 2 hours.

Snacks

A recipe from Kraft

https://www.flyers-on-line.com/data/recipes/5492/creamy-cheddar-quot-truffles-quot-.jpg

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