Creamy Beef Stroganoff Meatballs Recipe

Name: Creamy Beef Stroganoff Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings, 2-1/4 cups (550 mL) each
Ingredients: 1 Tbsp. oil; 1 lb. (450 g) fresh mushrooms, quartered; 1 onion, chopped; 2 cloves garlic, minced; 1 cup Philadelphia Herb & Garlic Light Cream Cheese Product; 1 cup 25%-less-sodium beef broth; 1 Tbsp. Heinz Dijon Mustard; 1/2 tsp. dried thyme leaves; 1/4 tsp. paprika; 1 Basic Meatballs; 8 cups hot cooked egg noodles

Ingredients

1 Tbsp. oil
1 lb. (450 g) fresh mushrooms, quartered
1 onion, chopped
2 cloves garlic, minced
1 cup Philadelphia Herb & Garlic Light Cream Cheese Product
1 cup 25%-less-sodium beef broth
1 Tbsp. Heinz Dijon Mustard
1/2 tsp. dried thyme leaves
1/4 tsp. paprika
1 Basic Meatballs
8 cups hot cooked egg noodles

	PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 8 servings, 2-1/4 cups (550 mL) each

Instructions

Heat oil in large deep skillet on medium heat.
Add mushrooms, onions and garlic; cook 8 to 10 min. or until mushrooms release all their liquid, stirring frequently.
Mix cream cheese product, broth, mustard, thyme and paprika until blended.
Add to skillet; cook and stir 2 to 3 min. or until heated through.
Add (baked) Basic Meatballs; stir to evenly coat with sauce.
Simmer on medium-low heat 3 to 5 min. or until heated through, stirring frequently.
Serve over noodles.