Creamy Avocado Tuna Melts Recipe

Name: Creamy Avocado Tuna Melts
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 slices whole wheat bread; 2 cans (5 oz each) chunk light tuna in water, drained; 3 tablespoons Mountain High™ whole milk plain yoghurt; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 avocado, peeled, pitted and sliced; 1 medium vine-on tomato, thinly sliced; 1 cup shredded Swiss cheese (4 oz)

Ingredients

4 slices whole wheat bread
2 cans (5 oz each) chunk light tuna in water, drained
3 tablespoons Mountain High™ whole milk plain yoghurt
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 avocado, peeled, pitted and sliced
1 medium vine-on tomato, thinly sliced
1 cup shredded Swiss cheese (4 oz)

PREP TIME 15m	COOK TIME 5m	TOTAL TIME 20m
YIELD 4 servings

Instructions

Move oven rack 4 to 6 inches from broiler.
Set oven control to broil.
Use toaster to lightly toast whole wheat bread.
Arrange in single layer on foil-lined cookie sheet.
In medium bowl, stir together tuna, yoghurt, salt, garlic powder and onion powder.
Top each bread slice evenly with avocado, tomato and tuna mixture.
Sprinkle each with 1/4 cup cheese.
Broil sandwiches 3 to 4 minutes or just until cheese is melted.