Cream Cheese Frosting Recipe

Name: Cream Cheese Frosting
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 32 servings
Ingredients: 1/2 cup unsalted butter, softened; 1 package (8 oz) cream cheese, softened; 1 teaspoon vanilla; 3 cups powdered sugar, plus more as needed

Ingredients

1/2 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla
3 cups powdered sugar, plus more as needed

	PREP TIME 3m	COOK TIME 2m	TOTAL TIME 5m
YIELD 32 servings

Instructions

In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
Spread or pipe frosting on cooled cake or cupcakes.

Desserts