Crab Puffs Recipe

Name: Crab Puffs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 container (5 ounces) prepared diced celery and onion; 2 tablespoons Compliments Butter; 2 containers (8 ounces each) Crab Claw Meat; 1/2 cup Compliments Mayonnaise; 1 tablespoon lemon juice salt and freshly ground pepper; 4 Compliments Sourdough English Muffins, split in half; 1 cup Sensations Old Shredded Cheddar

Ingredients

1 container (5 ounces) prepared diced celery and onion
2 tablespoons Compliments Butter
2 containers (8 ounces each) Crab Claw Meat
1/2 cup Compliments Mayonnaise
1 tablespoon lemon juice salt and freshly ground pepper
4 Compliments Sourdough English Muffins, split in half
1 cup Sensations Old Shredded Cheddar

	PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 6 servings

Instructions

In a 10 to 12-inch frying pan, combine celery mix and butter over medium high heat. Cook, stirring often, until onion and celery are softened but not browned, 5-6 minutes.
Preheat oven broiler to high. In a bowl, mix together cooked celery mixture,crab, mayonnaise, lemon juice, and salt and pepper to taste.
Arrange Englishmuffins, split side up, on a baking sheet. Broil muffins 4 inches from heat untillightly toasted, 2-3 minutes.
Top each muffin with 1/8 of the crab mixture then sprinkle evenly with cheese.
Return pan to oven and broil until crab mixture is hot and cheese is lightly browned and bubbling, about 3 more minutes. Serve immediately

Appetizers