Cool and Easy Strawberry Pie Filling Recipe

Name: Cool and Easy Strawberry Pie Filling
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8
Ingredients: 1 1/3 cups crushed graham crackers; 1/3 cup brown sugar; 2 tsp cinnamon; 1/3 cup melted butter; 1- 3 oz. package strawberry flavored gelatin; 1- 8 oz. container of cool whip topping; 2 cups of chopped strawberries; 2/3 cup boiling water; 1/2 cup cold water; Ice cubes

Ingredients

1 1/3 cups crushed graham crackers
1/3 cup brown sugar
2 tsp cinnamon
1/3 cup melted butter
1- 3 oz. package strawberry flavored gelatin
1- 8 oz. container of cool whip topping
2 cups of chopped strawberries
2/3 cup boiling water
1/2 cup cold water
Ice cubes

PREP TIME 20m	COOK TIME 6h	TOTAL TIME 6h20m
YIELD 8

Instructions

Empty 3 oz. container of strawberry gelatin powder into a large bowl. Boil 2/3 cup water & add to gelatin. Stir gelatin powder until completely dissolved.
Then, take 1/2 cup cold water & add enough ice cubes to make 1 cup. Add to gelatin mix. Stir until gelatin is slightly thickened. Remove left-over ice cubes.
Using a whisk, add in cool whip. Stir until strawberry gelatin & cool whip are thoroughly mixed. Then, stir in diced strawberries.
Refrigerate for 30 minutes or until mixture is thick & will mound into pie crust.
Using a rolling pin, crush graham crackers until you have the desired amount.
Place crushed graham crackers, brown sugar, & cinnamon in a medium sized bowl & stir well with fork, mixing dry ingredients thoroughly.
Add in melted butter & stir until graham cracker mixture is completely coated in butter. Press into pie pan.
Add pie filling into pie crust. Refrigerate 6 hours or until firm.
Add a dollop of cool whip & sliced strawberries (optional) to top of pie before serving. Enjoy!