Cookie Tart with Nutella® hazelnut spread and Berries Recipe

Name: Cookie Tart with Nutella® hazelnut spread and Berries
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix; Butter and egg called for on cookie mix pouch for drop cookies; 3/4 cup Nutella® hazelnut spread; 1 1/2 cups sliced fresh strawberries; 1 cup fresh raspberries

Ingredients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
3/4 cup Nutella® hazelnut spread
1 1/2 cups sliced fresh strawberries
1 cup fresh raspberries

PREP TIME 25m	COOK TIME 40m	TOTAL TIME 1h5m
YIELD 12 servings

Instructions

Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray.
In medium bowl, stir Cookie Tart ingredients until soft dough forms. Press dough evenly in pan.
Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.
When ready to serve, spread hazelnut chocolate spread evenly over cookie base, leaving 1/2-inch border. Arrange berries over hazelnut chocolate layer. Cut into wedges. Store loosely covered in refrigerator.

Desserts

A recipe from Betty Crocker

https://www.bettycrocker.com/recipes/cookie-tart-with-nutella-hazelnut-spread-and-berries/760564f4-a70f-476b-8d60-d003bc279663