Cookie Butter-Stuffed Brownie Bites Recipe

Name: Cookie Butter-Stuffed Brownie Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18 servings
Ingredients: 1 pouch (10.25 oz) Betty Crocker™ Brownie Mix; 1 egg; 1 tablespoon oil or melted butter; 3 tablespoons water; 1/2 cup cookie butter; 1/4 cup chocolate jimmies sprinkles (optional); Nonstick baking spray

Ingredients

1 pouch (10.25 oz) Betty Crocker™ Brownie Mix
1 egg
1 tablespoon oil or melted butter
3 tablespoons water
1/2 cup cookie butter
1/4 cup chocolate jimmies sprinkles (optional)
Nonstick baking spray

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 18 servings

Instructions

Preheat oven to 350° F.
Spray a 24-count mini muffin tin generously with nonstick baking spray (or line with mini cupcake wrappers).
Pour a small amount of water into 6 of the cups to keep the unused cups from burning.
In a large bowl, whisk together brownie mix, egg, oil and water.
Spoon a small amount of batter into the bottom of 18 cups.
Spoon about 2 teaspoons of cookie butter on top and cover with remaining brownie batter.
Sprinkle with jimmies.
Bake for 17-20 minutes, or until the center of each brownie has set.
Remove and cool before removing from pan.