Conversation Heart Sugar Cookie Bark Recipe

Ingredients

Topping :

	PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 24 servings

Preheat oven to 375 degrees F
Line a jelly roll pan (12x17”) with parchment paper leaving a few inches over the edge to lift the cookies out
In a large bowl, combine butter and sugar and beat until light and fluffy
Beat in sour cream, eggs and vanilla extract until well combined
In a small bowl, combine flour, baking powder and salt
Gradually add flour mixture, beat until well combined
Press cookie dough into pan evenly
Bake for 15-18 minutes or until edges begin to brown
Cool completely

Topping :

Place almond bark in a microwave safe bowl and heat in microwave for 1 minute, stir, then continue heating in 30 second intervals, stirring after each heating.
Stop when there are a few small pieces of almond bark left, stir until smooth.
Spread evenly over sugar cookies
Immediately add sprinkles and gently press hearts into chocolate
Let set 15-20 minutes, break or cut into small pieces
Store in airtight container
Enjoy!