Coeur à la Crème with Roasted Strawberry Sauce Recipe

Name: Coeur à la Crème with Roasted Strawberry Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 servings
Ingredients: 2 ounces cream cheese, room temperature; 2 ounces fresh goat cheese, room temperature; 1 teaspoon vanilla paste or vanilla extract; 1/4 teaspoon finely grated lemon zest; Pinch of kosher salt; 1/3 cup heavy cream; 2 tablespoons powdered sugar

Ingredients

2 ounces cream cheese, room temperature
2 ounces fresh goat cheese, room temperature
1 teaspoon vanilla paste or vanilla extract
1/4 teaspoon finely grated lemon zest
Pinch of kosher salt
1/3 cup heavy cream
2 tablespoons powdered sugar

PREP TIME 20m	COOK TIME 45m	TOTAL TIME 1h5m
YIELD 2 servings

Instructions

Cut 2 (8x8") squares of cheesecloth, soak with cold water, and wring out.
Line each mold with damp cheesecloth and set in a small baking pan.
Whisk cream cheese, goat cheese, vanilla paste, lemon zest, and salt in a medium bowl until smooth.
Whisk heavy cream and powdered sugar in another medium bowl until soft peaks form.
Fold whipped cream into cheese mixture until well combined.
Spoon into prepared molds, fold cheesecloth over, then chill at least 6 hours.