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Coconut Macaroons Recipe
Ingredients
- 1/2 CUP SILK UNSWEET COCONUTMILK
- 1 TBSP BROWN RICE SYRUP OR AGAVE
- 1 TBSP ORGANIC CORNSTARCH OR ARROWROOT
- 2 TSP VANILLA EXTRACT
- 1/4 TSP SALT
- 3 CUPS SHREDDED COCONUT
| PREP TIME 10m |
COOK TIME 20m |
TOTAL TIME 30m |
YIELD 12 servings |
|---|
Instructions
- Preheat oven to 350°F.
- Combine Silk, brown rice syrup and cornstarch in a saucepan over low heat.
- Stir until thickened, about 2-3 minutes.
- Add vanilla, salt and coconut, stirring until well combined.
- Drop by rounded teaspoons onto baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
A recipe from Silk
2020-12-10
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