Classic Rice Pudding Recipe

Name: Classic Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1/3 cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice, uncooked; 1-1/2 cups water; 1/3 cup sugar; 1 teaspoon cornstarch; 1/4 teaspoon salt; 1-1/3 cups milk; 1 tablespoon butter or margarine; 1/2 teaspoon vanilla extract; 2 egg yolks, beaten; Cinnamon or raisins (optional)

Ingredients

1/3 cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice, uncooked
1-1/2 cups water
1/3 cup sugar
1 teaspoon cornstarch
1/4 teaspoon salt
1-1/3 cups milk
1 tablespoon butter or margarine
1/2 teaspoon vanilla extract
2 egg yolks, beaten
Cinnamon or raisins (optional)

	PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 5 servings

Instructions

Combine rice and water in medium saucepan. Bring to a boil. Reduce heat, cover and simmer 25 minutes, or until rice is very tender and most of water is absorbed.
In separate bowl combine sugar, cornstarch and salt.
Add milk and sugar mixture to rice. Heat to boiling; boil 1 minute, stirring constantly. Remove from heat.
Stir in butter and vanilla.
Slowly stir about 1 cup of the hot rice mixture into beaten egg yolks in a bowl.
Blend into remaining mixture in saucepan. Cook over medium heat, stirring frequently, just until mixture starts to bubble. Remove from heat.
Serve warm or chilled, plain or with cinnamon and/or raisins.