Classic Peanut Butter Blossom Cookies Recipe

Name: Classic Peanut Butter Blossom Cookies
Prep time: 1 h
Total time: 1 h
Yield: 36 servings
Ingredients: 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1/2 cup creamy peanut butter; 1/2 cup butter or margarine, softened; 1 egg; 1 1/2 cups Gold Medal™ all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; Additional granulated sugar; About 36 Hershey's® Kisses® Brand milk chocolates, unwrapped

Ingredients

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup butter or margarine, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
Additional granulated sugar
About 36 Hershey's® Kisses® Brand milk chocolates, unwrapped

PREP TIME 1h	TOTAL TIME 1h
YIELD 36 servings

Instructions

Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.

Desserts