Cinnamon Sugar Doughnut Minis Recipe

Name: Cinnamon Sugar Doughnut Minis
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 24 servings
Ingredients: 4 cups vegetable or canola oil; 1 can Pillsbury™ refrigerated pizza crust; 1/4 cup sugar; 1 teaspoon ground cinnamon

Ingredients

4 cups vegetable or canola oil
1 can Pillsbury™ refrigerated pizza crust
1/4 cup sugar
1 teaspoon ground cinnamon

PREP TIME 10m	COOK TIME 6m	TOTAL TIME 16m
YIELD 24 servings

Instructions

In deep heavy 3-quart saucepan, heat oil to 350°F.
Meanwhile, remove dough from can; do not unroll.
Cut dough into 12 (1-inch) slices.
Cut each slice in half crosswise to make 24 pieces.
Roll each piece into ball; set aside.
In small brown paper bag (lunch bag), mix sugar and cinnamon.
arefully place dough balls into hot oil; cook about 30 seconds or until light golden brown.
Using wire skimmer or metal slotted spoon, transfer doughnuts to paper bag with sugar-cinnamon.
Fold top of bag over; shake until doughnuts are coated. Serve warm.