Cinnamon Roll Bunnies Recipe

Name: Cinnamon Roll Bunnies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (13 oz) Pillsbury™ refrigerated flaky cinnamon rolls with icing; 8 semisweet chocolate chips; 4 red baking chips or candy-coated chocolate candies; 8 almond slices

Ingredients

1 can (13 oz) Pillsbury™ refrigerated flaky cinnamon rolls with icing
8 semisweet chocolate chips
4 red baking chips or candy-coated chocolate candies
8 almond slices

	PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 4 servings

Instructions

Heat oven to 350°F.
Spray cookie sheet with cooking spray.
Place 4 rolls on cookie sheet, about 3 inches apart.
Unwind remaining 4 rolls into long dough strips.
For each bunny, place one dough strip, cut ends together, next to a whole roll.
Press and firmly pinch cut ends into top of whole roll.
Shape strip into floppy bunny ears.
Bake 12 to 15 minutes or until golden brown.
Cool 5 minutes before removing to cooling rack.
Spread frosting on warm rolls.
On each bunny, place two chocolate chips for eyes, 1 red baking chip for nose and 2 almond slices for teeth.
Serve warm.