Cinnamon-Honey Scotch Sour Cocktail Recipe

Make the syrup:

• In a small saucepan, bring 1 cup of water to a boil with the cinnamon sticks.
• Remove from heat and let sit for 10 minutes.
• Stir in honey and refrigerate overnight.
• The next day, discard the cinnamon sticks.

Make the cocktail:

• Combine Scotch, lemon juice, and syrup in a cocktail shaker filled with ice.
• Shake vigorously into a rocks glass filled with ice.