Cinnamon Crumb Banana Bread Recipe

• Preheat oven to 350 degrees F.
• In a large bowl of a stand mixer or using a hand mixer, fitted with a paddle attachment, beat the sugar, egg and vanilla together until combined.
• Add the butter to the same bowl and beat on medium speed until smooth and the butter is fully incorporated.
• Beat in the buttermilk and mashed bananas.
• In a separate mixing bowl, mix together the flour, salt, baking soda, baking powder and cinnamon. Slowly stir the dry ingredients into the wet until all the flour is incorporated.
• Pour the batter into a well-greased loaf pan. Fill to about an inch or 2 from the top. Don't overfill (if you have extra batter).

Streusel Crumb topping:

• Combine the powdered sugar, flour, cinnamon salt and melted butter in a mixing bowl. Crumble the mixture with your hands and sprinkle over the batter in the pan.
• Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. If the streusel begins to brown, tent the bread with aluminum foil
• Remove and let cool for at least 30 minutes before cutting.