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Christmas Tree Cupcakes Recipe
Ingredients
- 1 package Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix
- 1 cup water
- 1/2 cup Crisco® Pure Vegetable Oil
- 3 large eggs
- 1 container Pillsbury™ Creamy Supreme® White Frosting
- 1 container Pillsbury™ Funfetti® Vibrant Green Vanilla Flavored Frosting
| PREP TIME 20m |
COOK TIME 20m |
TOTAL TIME 40m |
YIELD 24 cupcakes |
|---|
Instructions
- Heat oven to 350°F. Line muffin cups with paper baking cups. Prepare cake mix according to package directions using water, oil and eggs.
- Divide evenly into prepared muffin cups.
- Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove to wire rack to cool completely.
- Frost cupcakes with white frosting. Fill decorating bag fitted with small star tip half full with green frosting. Pipe frosting back and forth, gradually getting wider with each row to create a tree. Sprinkle immediately with candy bits from frosting.
A recipe from Pillsbury
2018-09-26
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