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Christmas Rum Baubles Recipe

Christmas Rum Baubles
Source: best recipes

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Ingredients

  • 250 g Arnott's Marie biscuits
  • 1 1/2 cups desiccated coconut
  • 395 g tin condensed milk
  • 1 tsp vanilla
  • 30 ml rum
  • 1 packet coloured sprinkles
PREP TIME
10m
TOTAL TIME
10m
YIELD
24

Instructions

  • In a food processor, blitz biscuits into a fine crumb. Add coconut and pulse to combine. Pour in condensed milk, vanilla and rum, and pulse until it comes together. Tip out into a bowl.
  • With damp hands, roll mixture into balls, then roll in the coloured sprinkles to coat. Refrigerate to harden.

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