Christmas Ornament Cookies Recipe

Name: Christmas Ornament Cookies
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 24 servings
Ingredients: 1 pkg (510 g) Pillsbury* Refrigerated Sugar Cookies; 1 egg white, beaten; 1 tbsp (15 mL) red sugar; 1 tbsp (15 mL) green sugar; 12 small gumdrops, cut in half

Ingredients

1 pkg (510 g) Pillsbury* Refrigerated Sugar Cookies
1 egg white, beaten
1 tbsp (15 mL) red sugar
1 tbsp (15 mL) green sugar
12 small gumdrops, cut in half

PREP TIME 20m	COOK TIME 9m	TOTAL TIME 29m
YIELD 24 servings

Instructions

Heat oven to 350°F (180°C). Cut cookie dough lengthwise into 3 long slices. On work surface, separate slices with rounded sides down.
Lightly brush all cut surfaces with beaten egg white.
Sprinkle egg white area of 1 rounded slice with red sugar. Place middle slice on top; sprinkle with green sugar.
Place remaining rounded slice, egg white side down, on top; press firmly and if necessary, reshape into roll. Wrap roll in plastic wrap; freeze 30 minutes.
Cut roll into 24 slices; place 1-inch (2.5 cm) apart on ungreased baking sheets.
Bake 9 to 11 minutes or until edges are light golden brown.
Immediately press gumdrop half onto outer edge of each cookie to resemble ornament hanger; remove from baking sheets to cooling racks.