Chocolate Raspberry Layer Bars Recipe

Name: Chocolate Raspberry Layer Bars
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: serving size: about 24 bars
Ingredients: Base; 1 cup Robin Hood® Original All Purpose Flour; 1/4 cup icing sugar; 1/2 cup butter; Filling; 1/3 cup Smucker’s® Pure Raspberry Jam; 1 cup white chocolate chips, melted; 4 oz cream cheese, softened; 2 tbsp light cream or milk; Topping; 1 cup semi-sweet chocolate chips; 3 tbsp butter

Ingredients

Base
1 cup Robin Hood® Original All Purpose Flour
1/4 cup icing sugar
1/2 cup butter
Filling
1/3 cup Smucker’s® Pure Raspberry Jam
1 cup white chocolate chips, melted
4 oz cream cheese, softened
2 tbsp light cream or milk
Topping
1 cup semi-sweet chocolate chips
3 tbsp butter

	PREP TIME 20m	COOK TIME 18m	TOTAL TIME 38m
YIELD serving size: about 24 bars

Instructions

Preheat oven to 375ºF (190ºC). Line a 9" (23 cm) square cake pan with parchment paper, overlapping the two ends for easy removal.
Base: Combine flour and icing sugar in a medium bowl. Cut in butter until mixture is crumbly. Press firmly into prepared pan.
Bake in preheated oven for 15 to 18 minutes, or until golden.
Filling: Spread jam on warm crust. Beat cream cheese and cream in small mixer bowl using an electric mixer on medium speed. Add white chocolate, beating until smooth. Mix well. Spread evenly over jam. Chill to set, about 1 hour.
Topping: Melt chocolate chips and butter together over low heat, stirring until smooth. Spread over filling. Chill until set.

Dinner