Chocolate-Glazed Banana Bread Recipe

Name: Chocolate-Glazed Banana Bread
Prep time: 20 min
Total time: 2 h 20 min
Yield: 16 servings, 1 piece (63 g) each
Ingredients: 2-1/4 cups flour; 1-1/2 tsp. Magic Baking Powder; 1/2 tsp. baking soda; 1/4 cup butter , softened; 1 cup sugar; 1 cup mashed fully ripe banana s (about 3); 1 cup sour cream; 2 egg s; 1 cup chopped walnuts; 2 oz. BAKER'S Semi-Sweet Chocolate; 3 Tbsp. whipping cream

Ingredients

2-1/4 cups flour
1-1/2 tsp. Magic Baking Powder
1/2 tsp. baking soda
1/4 cup butter , softened
1 cup sugar
1 cup mashed fully ripe banana s (about 3)
1 cup sour cream
2 egg s
1 cup chopped walnuts
2 oz. BAKER'S Semi-Sweet Chocolate
3 Tbsp. whipping cream

	PREP TIME 20m	TOTAL TIME 2h20m
YIELD 16 servings, 1 piece (63 g) each

Instructions

1. Combine flour, baking powder and baking soda. Beat butter and sugar in large bowl with mixer until blended. Add bananas, sour cream and eggs; mix well. Add flour mixture; mix just until moistened. Stir in nuts.
2. Pour into greased and floured 9x5-inch loaf pan.
3. Bake 1 hour or until toothpick inserted in centre comes out clean. Cool 5 min. Remove from pan to wire rack; cool completely.
4. Cook chocolate and cream in small saucepan on low heat 3 to 5 min. or until chocolate is completely melted, stirring frequently. Cool 5 min. or until slightly thickened. Drizzle over bread; let stand until firm.

Desserts