Applesauce Raisin Muffins Recipe

Name: Applesauce Raisin Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 muffins
Ingredients: 500 ml or 2 cups All-Bran Original* cereal; 175 ml or 3/4 cup all-purpose flour; 125 ml or 1/2 cup whole wheat flour; 125 ml or 1/2 cup sugar; 15 ml or 1 tbsp baking powder; 2 ml or 1/2 tsp baking soda; 1 ml or 1/4 tsp salt; 5 ml or 1 tsp cinnamon; 375 ml or 1 1/2 cup unsweetened applesauce; 50 ml or 1/4 cup fat-free milk; 125 ml or 1/2 cup raisins; 2 egg whites

Ingredients

500 ml or 2 cups All-Bran Original* cereal
175 ml or 3/4 cup all-purpose flour
125 ml or 1/2 cup whole wheat flour
125 ml or 1/2 cup sugar
15 ml or 1 tbsp baking powder
2 ml or 1/2 tsp baking soda
1 ml or 1/4 tsp salt
5 ml or 1 tsp cinnamon
375 ml or 1 1/2 cup unsweetened applesauce
50 ml or 1/4 cup fat-free milk
125 ml or 1/2 cup raisins
2 egg whites

PREP TIME 5m	COOK TIME 20m	TOTAL TIME 25m
YIELD 12 muffins

Instructions

Stir together flour, sugar, baking soda, salt and cinnamon.
Set aside.
In large mixing bowl, combine cereal, applesauce and milk.
Let stand about 5 minutes or until cereal softens.
Add egg whites.
Beat well.
Add raisins and flour mixture, stirring only until combined.
Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
Bake at 200°C (400°F) for 20 minutes or until lightly browned.
Serve warm.