Chocolate Fudge Recipe

Name: Chocolate Fudge
Prep time: 15 min
Cook time: 4 h 20 min
Total time: 4 h 35 min
Yield: 36
Ingredients: 395 g sweetened condensed milk; 50 g unsalted butter cubed; 200 g 70% cocoa dark chocolate finely chopped; 200 g dark chocolate finely chopped

Ingredients

395 g sweetened condensed milk
50 g unsalted butter cubed
200 g 70% cocoa dark chocolate finely chopped
200 g dark chocolate finely chopped

	PREP TIME 15m	COOK TIME 4h20m	TOTAL TIME 4h35m
YIELD 36

Instructions

Line the sides and base of an 18 cm square cake tin.
In a medium saucepan, gently heat the condensed milk and butter on low heat until melted. Stir continuously to stop the mixture from sticking to the bottom of the pan.
While the mixture is warm, stir in the chocolate until completely melted. Immediately pour the fudge into the cake tin.
Smooth the top and refrigerate for 2-4 hours until firm.
Cut the fudge into squares.

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