Chocolate Cookie Ice Cream Slice Recipe

Name: Chocolate Cookie Ice Cream Slice
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 12 servings, 1 piece (85 g) each.
Ingredients: 5 cups chocolate ice cream , slightly softened; 14 Chips Ahoy! Cookies , crushed (about 1-1/4 cups); 1/4 cup non-hydrogenated margarine , melted; 1-1/2 cups thawed Cool Whip Light Whipped Topping; 1 oz. Baker's Semi-Sweet Chocolate

Ingredients

5 cups chocolate ice cream , slightly softened
14 Chips Ahoy! Cookies , crushed (about 1-1/4 cups)
1/4 cup non-hydrogenated margarine , melted
1-1/2 cups thawed Cool Whip Light Whipped Topping
1 oz. Baker's Semi-Sweet Chocolate

PREP TIME 15m	COOK TIME 6h	TOTAL TIME 6h15m
YIELD 12 servings, 1 piece (85 g) each.

Instructions

1. Line 8x4-inch loaf pan with foil, with ends of foil extending over sides. Spread ice cream onto bottom of pan. Mix cookie crumbs and margarine; sprinkle over ice cream. Cover with ends of foil; gently press crumb mixture into ice cream.
2. Freeze 6 hours or until firm.
3. Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with Cool Whip. Coarsely grate chocolate square; sprinkle over dessert.

Desserts