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Chocolate Cookie Ice Cream Slice Recipe

Chocolate Cookie Ice Cream Slice
Source: Kraft

Ingredients

  • 5 cups chocolate ice cream , slightly softened
  • 14 Chips Ahoy! Cookies , crushed (about 1-1/4 cups)
  • 1/4 cup non-hydrogenated margarine , melted
  • 1-1/2 cups thawed Cool Whip Light Whipped Topping
  • 1 oz. Baker's Semi-Sweet Chocolate
PREP TIME
15m
COOK TIME
6h
TOTAL TIME
6h15m
YIELD
12 servings, 1 piece (85 g) each.

Instructions

  • 1. Line 8x4-inch loaf pan with foil, with ends of foil extending over sides. Spread ice cream onto bottom of pan. Mix cookie crumbs and margarine; sprinkle over ice cream. Cover with ends of foil; gently press crumb mixture into ice cream.
  • 2. Freeze 6 hours or until firm.
  • 3. Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with Cool Whip. Coarsely grate chocolate square; sprinkle over dessert.

Desserts

A recipe from Kraft

https://www.flyers-on-line.com/data/recipes/2734/chocolate-cookie-ice-cream-slice.jpg

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